Saturday, July 31, 2010

Quick Beauty Tip

The next time you slice open a yummy avocado to spread on a sandwich or add to your salad, don't throw the rind away just yet. Scrape out that last bit and moisturize! That's right. Avocado not only has essential nutrients for your insides, but amazing benefits for your skin as well.

Try this: Simply rub a bit of avocado into your hands, feet, or anywhere you need extra moisturizing. Then rinse excess with a little water, and pat dry. Your skin will be nourished, and will feel super soft and supple.

When it comes to skincare, nature always provides the absolute best! Here's to healthy skin, and here's to your health!

Wednesday, July 21, 2010

Campaign for Safe Cosmetics : Just Launched: The Story of Cosmetics


You have read it here many times...there are toxic chemicals all around us. I have touched on the subject of cosmetics and have reviewed just a few of my favorite healthy choices for cosmetics, and will continue to do so. Here is a great little clip that breaks it all down for us. And you can make a difference by making your voice heard. Click on the link below to watch The Story of Cosmetics.

Campaign for Safe Cosmetics : Just Launched: The Story of Cosmetics

Tuesday, July 13, 2010

What Is A Baby Carrot?

Ever wonder where baby carrots come from? Well, I hadn't either until I came across a link about them. Ah, the Internet. Such a plethora of information out there. Well, a while back I started a series of posts I call, Every Day Toxins. One of the toxins I have highlighted is chlorine. I will continue to post information about chlorine and ways to keep a chlorine-free home.

This link is not about chlorine. It is about baby carrots. But I mentioned chlorine because it is part of the process for non-organic baby carrots. They are soaked in a chlorine solution before packaged. Now, I must note that it is a low concentration of chlorine in the water and it is widely accepted as a safe and effective way to disinfect. However, it does makes me very glad I choose organic. Anyway, the following link is kind of an interesting little history on baby carrots. Lately I have just been sticking to the larger ones. They generally cost less, stay fresh longer, and pack more nutrition. But there is nothing wrong with baby carrots. They are sweet and yummy, and quite perfect for dipping!

http://www.carrotmuseum.co.uk/babycarrot.html


Here's to veggies and here's to your health!