
If  you're grilling up burgers, choose grass-fed beef. What is the  difference between grass-fed and corn-fed? Well, put a cow out in the  pasture and what does it eat? Grass. Due to a very high number of cattle  being raised for food, ranchers began feeding cows corn to try to  reduce damage to the land from overgrazing. Well, cows don't digest corn  so the result is fattier beef, higher in cholesterol and saturated  fats, which as you know, are linked to coronary heart disease. A better  solution for the industry might be to raise fewer, healthier  cattle....but that is another discussion. I like to feature local Hawaii  companies when I can, so if you are here in Hawaii, try 
Northshore Cattle Company.  One serving of grass fed beef has about the same Omega-3 essential  fatty acids as a serving of fish. That is great news for burger lovers!
A cook-out just isn't the same without a Dawg! Hotdogs are the all-American food. I get nostalgic
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  when I eat them-they bring back lots of childhood memories. I have  tried many healthier versions of the hotdog. Whether turkey or chicken  or beef, I always ended up a little disappointed...until I found 
Applegate Farms'  all-natural, organic, nitrate-free, grass-fed beef hotdog. Reminiscent  of the classic hotdog of my youth, this one of the yummiest 
and  healthiest dogs around. AND they are the only ones that don't leave me  regretting that I chose to eat a hot dog...if you know what I mean. 

If  you're serving one up for me, don't hold the pickles. I was craving  pickles a while back as I shopped at Whole Foods and came across a brand  I hadn't heard of before-
Bubbies.  They are excellent! Bubbies are crunchy, kosher, delicious pickles that  have a little spicy kick. And they have something other pickles  don't-live, active cultures. A pickle that is yummy and good for you  too? 

Last,  but not least are the sauces. I'm a sauce kind of girl. I like to load  my goodies with ketchup, mayo, and mustard. There are some great,  healthier choices at health food stores. I choose Organic Ville ketchup  because it's organic and it's sweetened with agave syrup instead of  high-fructose corn syrup. I also recommend 
Westbrae Naturals mustard, 
Miso Mayo, and 
Vegennaise (instead of mayo).
Quick  tip: When you're cookin' on the grill, be sure the grill has been  cleaned thoroughly from the last time you BBQ'd and avoid charring your  food because it can create carcinogens. 
Here's to fun, healthy grillin'!